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Dining Around The Desert

An Insider’s Guid to Palm Springs, California’s Desert Revival

Courtesy of By KATHRYN O’SHEA-EVANS WSJ

Courtesy of By KATHRYN O’SHEA-EVANS WSJ

ELIZABETH TAYLOR AND ELVIS PRESLEY had more in common than bouffant hairdos. They both owned getaway houses in Palm Springs, Calif.—and not solely for the winter sunshine. “Studios had a rule that stars couldn’t travel more than 120 miles from L.A. while they were filming, but it was more than that,” said Michael Stern, who co-owns the Modern Tour company, which offers a behind-closed-doors look at the city’s midcentury architecture (themoderntour.com). “Paparazzi weren’t allowed to take pictures in Palm Springs without consent—that’s why everyone had a house here. They turned it into a party town.”

The party died down in ensuing decades, but it seems to be regaining some rowdiness. Tucked between those low-slung buildings—most homes must be single-story to preserve the views of the San Jacinto Mountains—are new and soon-to-open hotels and sceney restaurants. We asked a few longtime locals and regulars to share their favorite diversions in and around Palm Springs, from the best shops for indulging a mania for the 1960s to where to play your bongo drums poolside.

Chef at Sparrows Lodge and Holiday House

NIGHT OWL // Seymour’s. This tiny, speakeasy-like bar opened last year, hidden off the side of Mr. Lyons restaurant. They have great cocktails; I like the earthy Little Owl, with house-made IPA syrup. 233 E Palm Canyon Dr., seymoursps.com

WESTERN FRONT // Pappy & Harriet’s. Pioneertown was built by Roy Rogers and Gene Autry [among others], for shooting westerns; now it houses this small music venue and barbecue restaurant in the middle of the mountains. 53688 Pioneertown Rd., Pioneertown, pappyandharriets.com

TACO UPGRADE // Justin Eat & Drink. A chef-friend recently opened this place and is doing cool stuff like chicken confit tacos with mole. 68784 E Palm Canyon Dr., Cathedral City, 760-904-4093

POOL PERKS // Sam’s Family Spa. It’s not luxurious, but it has nice mineral pools (hot and cool) and you can bring in whatever you want: food, drinks, bongo drums. 70875 Dillon Rd., Desert Hot Springs; samsfamilyspa.com

Potter, author and design mind behind the recently revamped Parker Palm Springs

JOY RIDE // Palm Springs Aerial Tramway. It’s touristy, but the view at the end is worth it. As much as one talks about color and pattern, the true story of Palm Springs is the desert landscape. One Tram Way, pstramway.com

FAUX SHORE // Parker Palm Springs. The one thing missing in Palm Springs is water, so we built a fake yacht club in the hotel’s spa. I’m not just recommending it because I designed it (twice!). It’s glamorous and a little louche. 4200 E Palm Canyon Dr., theparkerpalmsprings.com

TOP TREE // Joshua Tree National Park.Some places on the planet are truly mind-expanding, and this is one of them. nps.gov/jotr

GLASS HOUSE // Bon Vivant. Among the great vintage shops on the main drag, this is my favorite. Their collection of midcentury glass and ceramics is not to be missed—you walk in and want to redo your whole house. 766 N. Palm Canyon Dr., gmcb.com

Director of Collections and Exhibitions at the Annenberg Retreat at Sunnylands

MY WAY // Melvyn’s Restaurant. This place famously sent away Steve McQueen and Ali MacGraw when they showed up in jeans. Frank Sinatra was a regular. The staff still delivers old school service—like Steak Diane made right at the table. 200 W Ramon Rd., inglesideinn.com

ART FORAGER // Palm Springs Art Museum. The chief curator has been in residence since the 1970s and assembled an amazing contemporary art collection foraging through the L.A. galleries and studios. 101 N. Museum Dr., psmuseum.org

FIRST DATE // Windmill Market. Just outside town, it sells what they call the “original” Coachella Valley date shake, made with local dates. 17080 N. Indian Canyon Dr., 760-251-4489

FUR FIND // The Estate Sale Co. This consignment shop sources everything from patio suites to jewelry from large estates. I bought a vintage fox fur jacket there. 4185 E. Palm Canyon Dr., theestatesaleco.com

Actress and author of the new book ’Two’s Company’ (Penguin Random House)

STEP BY STEP // Agua Caliente Indian Reservation. It offers miles of great hiking trails with waterfalls and dramatic sunrises and sunsets. We eat lunch on a giant flat rock in the middle of the stream, take a nap and hike down as the sun is setting. indian-canyons.com

FRENCH TOAST // Le Vallauris. I’ve been going to this French restaurant for 40 years. I sit at the bar with a tequila, then eat dinner in the garden under a giant ficus tree. 385 W Tahquitz Canyon Way, levallauris.com

FRIEND OR PHO // The Tropicale. Our friends own this cool restaurant, with dishes influenced by their travels around the world, live jazz and a moonlit patio. 330 E Amado Rd., thetropicale.com

BIRD BATH // Salton Sea State Recreation Area. In the ‘50s and ‘60s this large inland body of water offered great fishing and boating; now it hosts a huge bird sanctuary. www.parks.ca.gov/saltonsea

Plus Don’t Miss… Holiday House Palm Springs. At this new adults-only, 28-room inn, amenities include shuffleboard, loaner bikes, a pool, art by David Hockney and Roy Lichtenstein but no TVs. From $229 a night, holidayhouseps.com // Peninsula Pastries. For this bakery in an unassuming strip mall, a French expat couple import flour from Beauce, France. 611 S Palm Canyon Dr., 760-832-6486 // Agua Caliente Cultural Museum. To see a traditional kish hut freshly built each year from palm fronds and arrowweed, head to the leafy patio of this museum dedicated to the area’s indigenous tribe. 219 South Palm Canyon Dr.; accmuseum.org // The Frippery. At this trove of vintage apparel, look for caftans, Pucci dresses and Italian and French sunglasses from the ‘50s-’70s. 664 N Palm Canyon Dr., thefrippery.com . // Elvis Honeymoon Hideaway. Elvis leased this 5,000-square-foot house in 1966 and 1967, and holed up with Priscilla there after their Las Vegas wedding. Tours run twice daily. 1350 ladera circle, elvishoneymoon.com

Dining Around the Desert: Workshop Kitchen + Bar, Palm Springs

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ABOUT WORKSHOP KITCHEN + BAR

Last month, I took my friend Garry, who was visiting from San Francisco, to Workshop for his birthday. I'd been hearing great things about the restaurant for a long time, and this presented the perfect opportunity to experience it.

Located in the historic El Paseo Building in Uptown Palm Springs Design District on North Palm Canyon Drive, Workshop has been one of the most popular destinations in Palm Springs since opening in 2011. In a city known for its beautiful landscapes, eccentric modernism, celebrity residents and stunning architecture, Palm Springs has been a destination for locals and travelers seeking a smartly refined getaway.

Helmed by Chef/Owner Michael Beckman, along with partner Joseph Mourani, the 2015 James Beard Award-winning restaurant for best restaurant design features a market-driven menu comprised of seasonal food highlights harvested from local farms and offers a bar program, unlike any other desert establishment.

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I started with one of their famous cocktails, the Hemmingway Especial. Made with white rum, fresh lime juice, simple syrup, fresh grapefruit juice and a little maraschino liqueur, it was light and very refreshing.

Garry enjoyed the Bee's Knees. Made with ransom old tom gin, lemon juice, fresh honey, and lemon oils. This Prohibition-era cocktail was originally made to mask the flavor of bad gin and is updated with modern ingredients. This drink is bright, fresh, and complex.

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For appetizers, we shared the shaved brussels sprouts, with Fuji apple, bartlett pear, persimmon, pomegranate, pepitas, balsamico, olive oil, and pecorino romano, and cauliflower brie gratin, with herb flowers.

We then shared the night's special risotto with shaved black truffles, and duck leg confit with duck merguez sausage, young vegetables, de puy lentils, jus, and bloomsdale spinach.

Everything was excellent, and the service was outstanding. We will be back!

For a contemporary experience in the dining room or a leisurely meal under the olive tree, Workshop in Palm Springs is the perfect desert dining destination.

Read more about Workshop here.

From Sheri Dettman
In Dining Around The Desert

New Restaurants Opening in the Palm Springs Area in 2018

As we move into 2018, I look forward to discovering fun, new places and bringing you my first-hand reviews. Here's some to plan on:

Courtesy of the Desert Sun

2017 gave the Coachella Valley many exciting restaurants, and you can bet the New Year will bring us more.

From veteran food legends to small business owners, many people are working day and night to make sure their new eateries have successful local openings next year.

And there’s nothing foodies love more than the taste of a new menu.

Here are some of the restaurants we’re looking forward to seeing open in 2018:

A farm-to-table experience that can’t be missed

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A salad course for the Beyond Balisage preview dinner. (Photo: Jose Bastidas/The Desert Sun)

Chef Daniel Villanueva is a staple of the Coachella Valley food scene. He showcases his farm-to-table, seasonal approach to cooking regularly during the Palm Desert Food & Wine festival, and his catering business is known to many.

After saying goodbye to his previous restaurant, Balisage Bistro in Palm Springs, at the end of 2016, Villanueva will be back with a new eatery, Beyond Balisage, in Cathedral City next year.

Friends and family were treated to a private tasting dinner earlier this month showcasing the new restaurant’s clean, seasonal menu. Among the offerings there was a salad with Spanish white anchovies, blue cheese, romaine organic egg yolks, Meyer lemon juice and heirloom tomatoes.

“When you support me, you support all of my farmers directly, as well,” Villanueva told dinner guests.

Villanueva said he hopes to open Beyond Balisage to the public sometime in January. The restaurant will be located at 68-327 E. Palm Canyon Drive in Cathedral City. For more information go to Beyond Balisage’s Facebook page.

Two valley food legends team up for new hotel

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Construction continues at Hotel Paseo on Larkspur Lane in Palm Desert on Nov. 28, 2017. The 150-room boutique hotel is slated to open in January and will be the first for the upscale shopping district. (Photo: Sherry Barkas/The Desert Sun)

When the new Hotel Paseo opens in Palm Desert next year, it will come with it a taste of Uptown Palm Springs.

The hotel’s new restaurant, AC3, as well as its bars, will be operated by two beloved Palm Springs restaurateurs — Copley’s on Palm Canyon’s owner and chef Andrew Copley and TRIO Restaurant’s owner Tony Marchese.

Back when news of the collaboration was first reported by The Desert Sun in April, Copley said the restaurant would focus on comfort food, fun flavors, and New American cuisine.

AC3 will open alongside the Hotel Paseo and will be open to the public every day. The hotel was originally set to open this fall, but construction delays moved to the opening date to sometime in January.

The Hotel Paseo will be located at 45350 Larkspur Lane in Palm Desert. For more information go to ac3palmdesert.com

More: Read the rest of the article here....

2017 10 New Restaurant Openings in the Palm Springs Area

2017 10 New Restaurant Openings in the Palm Springs Area

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Courtesy of Jose Alejandro Bastidas, The Desert Sun

If there is something we love in the Coachella Valley, it’s food.

And this year brought many new restaurants, flavors and concepts to the desert.

The restaurant scene in the desert is ever changing, and it can be difficult to keep track of all the openings and closings going on from west to east.

So, let's take a look back at some of the exciting local restaurants that opened in 2017:

  1. A fast, casual take on Mediterranean cuisine

    The shopping centers around El Paseo in Palm Desert are becoming home to many local and chain restaurants.

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    A sampler platter consisting of falafel, hummus, pita bread, couscous medley and stuffed grape leaves offered at Luna Grill Palm Desert. (Photo: Jose Bastidas/The Desert Sun)

    One of the most recent additions is Luna Grill.

    A sampler platter consisting of falafel, hummus, pita bread, couscous medley and stuffed grape leaves offered at Luna Grill Palm Desert. (Photo: Jose Bastidas/The Desert Sun)

    The fast, casual and affordable Mediterranean eatery opened in October and offers delicious dishes in big portions (plus wine and beer). Some highlights include the falafel as an appetizer, the ground sirloin kabob (around $11) for an entree, and the mini cupcakes for dessert.

    Luna Grill Palm Desert is the chain’s 39th restaurant and the company is growing fast. So, don’t be surprised if you see more locations popping up in the near future.

    Luna Grill is located at 73-405 Highway 111, Suite 105 in Palm Desert. For hours and more information go to lunagrill.com

    More: A closer look at the new Mediterranean restaurant in the valley everyone is talking about

    To read about the other nine restaurants that made the list, click here....

    From Sheri Dettman
    In Dining Around The Desert

Dining Around the Desert: Misaki Sushi & Grill, La Quinta

Dining Around the Desert: Misaki Sushi & Grill, La Quinta

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My team and I are fortunate to be surrounded by a lot of good restaurants at our location off of Washington near HWY 111. One of the best, is Misaki Sushi & Grill, just a couple of doors down from us.

I had dined there when it first opened a couple of years ago and to be honest, the service and atmosphere left something to be desired. Fast forward to 2017 and I'm happy to report that the service is wonderful and the food is outstanding. The atmosphere is very basic, but when you are eating fish that simply melts in your mouth, you'll take a plain room!

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Ed, Emily and Beverly from my team, order takeout for lunch about once a week. The menu is extensive so there is something for everyone.

I had the pleasure of joining a couple of friends and clients, Karen & David, for dinner at Misaki this past week. Now these two know their food and commented that it was the best sushi that they'd had. I had to agree. I've heard the same thing from our friend Walter.

We enjoyed an Ichiban roll that had spicy tuna, asparagus, cucumber, tuna, yellowtail, red onion and spicy garlic ponzu. Beautiful and delicious.

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We had a Refresh roll, yellowtail, tuna, eel, the list goes on and on. David had some of the rolls wrapped in cucumber instead of rice and that was really great.

I think I'll let the photos do the talking from here...stop by Misaki. You will not be disappointed!

46600 Washington St, Ste 1, La Quinta, California

Call (760) 771-3570

Read more about Misaki here...

From Sheri Dettman
In Dining Around The Desert

This Hotel Will Deliver a 10-pound Doughnut to Your Room

This Hotel Will Deliver a 10-pound Doughnut to Your Room

Courtesy of the New York Post

Courtesy of the New York Post

Dough-nut disturb because your wildest pastry fantasies are about to come true.

Thanks to an objectively sweet promotion from the J.W. Marriott Desert Springs Resort & Spa in Palm Desert, Calif., guests can now have a whopping 10-pound pink doughnut delivered straight to their door. As the main event of the hotel’s new $219 “Donut Disturb” package, the hefty treat, which measures three feet wide by a foot high, will be wheeled straight to the room with a side of milkshakes when guests are ready for a serious sugar high.

While the lines are fine as to whether the confection is technically a doughnut or a cake, FoodBeast reports that the layers of Tahitian vanilla cake, cream and raspberry jelly smothered with pink cream frosting, macaron crisps and sprinkles classify it as “Homer Simpson’s version of heaven.”

Included with the purchase of the Donut Disturb package, guests also receive a $50 hotel credit for the spa, dining, or golfing — though it would likely prove difficult to get up from the couch, let alone golf, after chowing down on the doughnut.

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For context, the average doughnut weighs about 1.7 ounces, meaning that you’d have to eat about 95 donuts to equal this 10 pounder, but apparently, the chefs didn’t stop at just 10 pounds when launching the promotion. In celebration of the Donut Disturb package, the hotel baked a massive 100-pound version of the frosted doughnut, according to KMR.

“I couldn’t find a doughnut of this proportion anywhere on the planet. So maybe we should have brought Guinness (World Records) in just to see if we’re actually making a record here today,” said executive chef Peter Smith.

When eyeing up the mammoth treat — that takes 3-4 people to move — one hotel guest from Australia couldn’t resist gushing. “It looks like unreal, it looks like it’s fake, it looks so amazing.”

From Sheri Dettman
In Dining Around The Desert, Lifestyles & Things To Do

Dining Around the Desert: Cunard’s Sandbar, La Quinta

Dining Around the Desert: Cunard’s Sandbar, La Quinta

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Bob & Tina Cunard in the Halloween Spirit!

Bob Cunard, the proprietor of Cunard’s Sand Bar, is a living ‘old school legend’ here in the desert. He’s owned multiple restaurants and bars, was a top amateur golfer in his younger years and has lived a very interesting life. I believe that Bobby knows more people in the desert than just about anyone else I can think of. In fact, Bob introduced Bill to me 12 years ago! So for me, it's like family there.

I tend to have the same thing all the time, mainly because it's the only place that I know that has it and it's a favorite. CALAMARI STEAK – ABALONE STYLE - Tender calamari, breaded and served with lemon, butter, and capers. And of course, the warm bread, house salad, loaded baked potato and a glass of wine.

This visit, my friend Dean ordered the same dish, except he had a lot of their tasty veggies instead of the baked potato.

If you haven't been to Sandbar before, it's time to go! They have music every night, and the list of guest singers is impressive and entertaining.

Read more about Sandbar here...

From Sheri Dettman
In Dining Around The Desert

Hacienda San Angel, Puerta Vallarta

Hacienda San Angel, Puerta Vallarta

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Hacienda San Angel Gourmet

I recently spent some time with friends in Puerta Vallarta and since one tends to see the same people that come to our lovely valley all around the world, I thought I'd share this unique restaurant.

The highlight of our trip was at the beautiful, Hacienda San Angel.

Hacienda San Angel creates memorable upscale Mexican and international meals at Hacienda San Angel Gourmet, the hotel’s highly regarded, full-service roof top restaurant. A superbly elegant and scenic experience, Hacienda San Angel Gourmet is open to hotel guests and the public for dinner and a seasonal Sunday brunch, both by reservation only. Patrons enjoy 180-degree views of the town, azure Banderas Bay and Puerto Vallarta’s evening fireworks display.

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A past filled with glamour and romance has led to a present brimming with intimate sophistication at Hacienda San Angel. Though this one-of-a-kind hotel gem has changed over time, its spirit of indulgence, passion and subdued elegance lives on.

The late Richard Burton purchased the Hacienda’s main villa as a Valentine’s Day gift for his wife, Susan in 1977, after falling in love with Puerto Vallarta as he filmed John Huston’s The Night of the Iguana there in the mid 1960’s. The cult classic film put Puerto Vallarta on the map as a favorite vacation spot for the international glitterati, including Burton’s ex, Elizabeth Taylor, who owned a house mere blocks away from Susan’s. Perched on the hillside above the famed Nuestra Senora de Guadalupe Church, the villa, aptly named Casa Bur-Sus, embodied coastal charm and Mexican architectural tradition.

Read more here...

Sheri & Susana

Sheri & Susana

From Sheri Dettman
In Dining Around The Desert, Lifestyles & Things To Do

The Nest: Indian Wells Dining and Dancing

The Nest: Indian Wells Dining and Dancing

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Dancing And Dining Hot Spot

By Pamila Bieri

Since 1965, this legendary dining and music hotspot has catered to locals, sports fans, and snow birds, achieving iconic status as the "unofficial" haunt for celebrities and pros during major golf and tennis tournaments.

Proud owners for the past six years, the hospitable, multitalented Kevin and Dodi Henry totally refurbished The Nest to create a fresh, contemporary atmosphere and an updated menu with Mediterranean classics and Californian favorites.

"We have kept The Nest's legendary status but freshened the look and upgraded the food," Dodi says. "Our loyal customers come for the food and stay for the fun!"

Serving outstanding food in a warm and gracious atmosphere with great live entertainment and generous drinks, The Nest is distinguished as one of Open Table's top 100 restaurants in the country.

Dodi brings European hospitality and family recipes to the dining room. Some of her specialty dishes are the Adriatic ground beef sausage, Mom's stuffed cabbage rolls, goulash, two different styles of burek (spinach and cheese or ground beef in phyllo dough), and Moussaka.

The Nest's renowned butter and garlic escargot, veal cannelloni, and bacon-and-date skewers are happy hour specialties you won't forget.

Contemporary favorites: Kevin & Dodi's Salad is a healthy combination of kale, Brussels sprouts, sunflower seeds, and dried cranberries; Dodi's Pasta is tossed with fresh tomato, hot Italian sausage, spinach, olive oil, and Parmesan cheese.

Don't miss the prime bone-in rib-eye, filet mignon, pork chops, and rack of lamb from the broiler, or sole piccata, salmon, and scampi from the seafood selections. Vegetarian and gluten-free dishes are also available.

For dessert, Mom's apple strudel and baklava are originals from Dodi's family.

From the bar, try the signature Choco-tini with Kahlua, Bailey's Irish Crème, Stoli vanilla, chocolate syrup, and whipped cream. An extensive wine list, imported and local beer selection, handcrafted drinks, and spirits are also available.

The best live entertainment in the valley starts when Kevin, a critically acclaimed keyboard player and vocalist, kicks off the evening with Motown, soul, gospel, jazz, and rock. Then, Tim Burleson, at the piano for 23 years, draws celebrities and musicians to join him with his high-energy style.

The Nest is open year-round. Hours: Dinner nightly, 4:30 to 11 p.m. Happy hour, 4 to 6 p.m.; Early bird, 4:30 to 6 p.m. Live entertainment: Kevin Henry, Sunday and Monday, 7:30 p.m. to close; Wednesday-Saturday, 7–8:30 p.m.; Tim Burleson, Tuesday-Saturday, 8:30 p.m. to close.

DID YOU KNOW?

During happy hour in the bar, all bar menu items are $7 and drinks are discounted nightly; a three-course $20.95 early bird menu is also available; and corkage is waived on Tuesdays.

From Sheri Dettman
In Dining Around The Desert

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