Dining Around The Desert

At Melvyn’s, steak Diane is a staple and the dining staff spans the decades

As a teenager, growing up on the other side of the mountain in Hemet, I used to drive to Melvyn's on the weekends to model in their lunchtime fashion shows, then hit Saks for a bit of shopping before heading back home and to high school. The desert has really changed, but Melvyn's is still the same! - Sheri

By [email protected] for the LA Times

In most places, the past four decades have been a time of dizzying change.

But at Melvyn’s restaurant, Frank only means Sinatra, Coachella headliners go unrecognized, and a steady patter of one-liners trumps talking politics.

Bobby Bolduc, 81, a dining room captain, has been working here for 42 years. He has seniority over waiter Manuel Castaneda, who’s worked 41 years, and maitre d’ Brian Ellis, who’s been here 42 years but started off as a backroom waiter under Bolduc.

Chef Juan Castaneda said he is in awe over the way “these gentlemen keep doing what they are are doing.” He’s been in charge of the kitchen for only 38 years.

The front of Melvyn's restaurant in Palm Springs. (Stuart Palley / For The Times)

Stories? They’ve got stories

“Nothing bothers Bobby. The place could go up in flames, and he’d keep cooking his steak Diane,” said Ellis, shaking his head of still-thick hair.

“Let me tell you about what happened right over there at Table 32.”

In 1990, John Compton Harvey — a man police later would describe as silver haired and distinguished looking — was having dinner at his regular table.

Suddenly, undercover law enforcement agents planted around the dining room jumped up and drew their guns. Bolduc was table-side, cooking. An agent held a gun to his head.

The way Ellis tells it, Bolduc kept cooking.

“I was pouring a glass of Dom Perignon when they put a gun on me because they didn’t know what I would do,” Bolduc corrected.

He said he was cooking the steak while they handcuffed and took away Harvey — who turned out to be wanted in 10 counties on a variety of fraud, forgery and embezzlement charges.

Bolduc boxed up the steak Diane and ran after them.

FBI agents paid for the dinner. But they didn’t tip.

Harvey always tipped $100, Bolduc said.

Read the rest of the story here...

Diners, Drive-ins and Dives in the Desert

"Island and Desert", airs at 9 p.m. Friday on the Food Network

Compliments of the Desert Sun

It's Wilma and Frieda's turn to simmer in the spotlight.

The popular breakfast and lunch cafe at The Gardens on El Paseo in Palm Desert is the latest desert eatery to be featured on Guy Fieri's "Diners, Drive-ins and Dives."

The episode, titled "Island and Desert", airs at 9 p.m. Friday on the Food Network.

Wilma and Frieda's Executive Chef Chad Spears will serve up the short rib melt which features local artisan baked bread, slow-braised short rib, pickled onions, sautéed arugula and melted Monterey jack cheese.

Then Pastry Chef Camilla Goetz will take over the kitchen to show Fieri how they make the W & F Breakfast tart, which owner Kelly McFall describes as "like a pop tart but with Meyer lemon blueberry, iced and with rainbow sprinkles."

Sherman’s Deli & Bakery and Grill-A-Burger, both in Palm Desert, Frankinbun in Palm Springs, and Zobo & Meester's in Cathedral City, all have been featured on recent episodes. They all opened their doors to Fieri and the Food Network crew in late March and early April.

READ MORE: Guy Fieri's show features Sherman's Deli and other desert eateries

READ MORE: Guy Fieri visited Frankinbun so we decided to check it out, too

The Desert Sun caught up with McFall via e-mail to talk about her episode. Here's a Q and A.

Q: Why was the short rib melt and breakfast tart selected to be featured?

A: The producer selected 10 dishes, then they are presented to Guy and he chooses what he feels would be the most tasty and fun things to try.

Q: Were your chefs nervous cooking for Guy?

A: I think they both were before the show, but the production team and Guy are so fun and the nervousness soon disappeared. The production team are total professionals and prepare the team on camera very well as to what to expect.

Q: What was the experience like having Guy in the restaurant?

A: It was even better than expected. Guy is very quick and smart and he likes to joke a lot, so it easily puts you at ease, especially when on camera. He was especially sweet to my mom, Jan.

Q: Are you ready for the traffic that is expected after the episode airs?

A: Yes, we are a pretty busy cafe, so the team is excited to have new faces come in and give us a try. Plus we have a new restaurant opening in downtown Palm Springs in the fall so we will have more opportunity for guests to come and visit us. In addition our new location has a much larger kitchen that will help us increase production.

Q: What are you doing to prepare for the Guy Fieri effect?

A: We increased the amount of our orders to accommodate the demand, and have prepared the staff to talk to our guests about what Guy enjoyed eating in our cafe. We have also placed Guy's signature and avatar in a location under glass that provides a nice photo op area for Guy's fans.

IF YOU WATCH:

Wilma and Frieda, 73575 El Paseo, Palm Desert, will be featured on an episode of Guy Fieri’s “Diners, Drive-ins and Dives,” at 9 p.m. on Friday on the Food Network.

The episode is called “Island and Desert” and will feature the cafe's short rib and nostalgic breakfast tarts.

Comfort Food With A Twist

Courtesy of Palm Springs Life Magazine

Located on top of The Gardens on El Paseo, Wilma & Frieda’s Café offers craveable breakfast and lunch comfort food at the popular outdoor shopping center.

Wilma & Frieda is named for owner Kelly McFall’s maternal and paternal grandmothers. Her memories of the American homestyle cuisine practiced by her grandmothers inspired the menu here, albeit with some modern twists. McFall tweaked Frieda’s recipe for blueberry French toast by combining an egg custard bread-pudding with fresh blueberries and topping it with a Madagascar vanilla crème anglaise. The Banana Caramel French Toast, topped with a sour cream drizzle, gives it a decadent taste akin to cheesecake.

Breakfast is served all day, every day. Hearty concoctions such as Griddled Meatloaf & Eggs or Short Rib Eggs Benedict are perfect to fuel up for the day. Lunch options like the five-cheese mac and cheese with pancetta provoke mouthwatering nostalgia. The burger on the menu is a patty from award-winning butcher Pat LaFrieda. It’s made from center-cut ground chuck and short rib blend and is served on a brioche bun with garlic aioli, lettuce, and tomato. Customize it with your choice of toppings.

A highlight of the dessert menu is house-made “pop” tarts. Guests order them for a breakfast appetizer.

Wilma & Frieda
73575 El Paseo, Palm Desert 92260
760-773-2807
www.wilmafrieda.com

Wilma & Frieda’s Cafe

I rarely have the good fortune to be out and about for breakfast, but when I do, this is my favorite spot.

Sheri

Comfort Food With A Twist

Courtesy of Palm Springs Life Magazine

Located on top of The Gardens on El Paseo, Wilma & Frieda’s Café offers craveable breakfast and lunch comfort food at the popular outdoor shopping center.

Wilma & Frieda is named for owner Kelly McFall’s maternal and paternal grandmothers. Her memories of the American homestyle cuisine practiced by her grandmothers inspired the menu here, albeit with some modern twists. McFall tweaked Frieda’s recipe for blueberry French toast by combining an egg custard bread-pudding with fresh blueberries and topping it with a Madagascar vanilla crème anglaise. The Banana Caramel French Toast, topped with a sour cream drizzle, gives it a decadent taste akin to cheesecake.

Breakfast is served all day, every day. Hearty concoctions such as Griddled Meatloaf & Eggs or Short Rib Eggs Benedict are perfect to fuel up for the day. Lunch options like the five-cheese mac and cheese with pancetta provoke mouthwatering nostalgia. The burger on the menu is a patty from award-winning butcher Pat LaFrieda. It’s made from center-cut ground chuck and short rib blend and is served on a brioche bun with garlic aioli, lettuce, and tomato. Customize it with your choice of toppings.

A highlight of the dessert menu is house-made “pop” tarts. Guests order them for a breakfast appetizer.

Wilma & Frieda
73575 El Paseo, Palm Desert 92260
760-773-2807
www.wilmafrieda.com

20 More Reasons to Drive to Palm Springs

OLD STANDARDS AND NEW FAVORITES FOR EATING AND DRINKING IN THE DESERT

by Lesley Balla for Zagat

Weekend jaunts to the desert are an Angeleno's rite of passage. Sometimes they're planned, other times it's just on a whim: "Let's get out of town. Now." Fall and winter are great times to take in the area's sites and indulge in leisurely spa treatments, while spring brings that craziness that is festival season with Coachella and Stagecoach. But thanks to Palm Spring's constantly evolving food scene, any time is right to explore the city's many great places to eat and drink.

Some of the culinary push in Palm Springs comes from a hotel resurgence, which only boosts the culinary options; after all, with hotels come restaurants and bars vying to become the next hot spot. Look for new offerings at several places around town, including at the luxe Arrive in the hip Uptown Design District (Ezra Callahan, Facebook’s sixth employee, is one investor); at L'Horizon Hotel, a fabulous refurbished 1950s icon that reopened with all the glamour one would expect from designer Steve Hermann; and at the tony Ritz-Carlton Rancho Mirage, which has some of the best service and best views in the valley, among others.

The fall brings events like Palm Springs Pride (November 1–6) and the Desert Arts Festival (November 25–27) and lots of snow birds returning to their vacation homes and resorts. In high season, which begins during the holidays and runs right through important happenings like the Palm Springs International Film Festival(January), Modernism Week (February) and Palm Desert Food & Wine (March), the hotels and restaurants are bustling. If you’re going to Coachella (April 14–16 and 21–23) or Stagecoach (April 28–30), plan on being overrun everywhere in town, even during the week — people need a place to crash and play between the two weekends, after all. Whatever the game plan, here are newcomers and perennial favorites for sustenance.

Kings Highway and the Amigo Room
The Ace Hotel's all-day diner got a recent refresh from chef Carlos Salgado of Costa Mesa's Taco Maria, who has injected the menu with Cal-Mexican flavors. Drawing inspiration from Coachella Valley, Baja and Tex-Mex cooking, you'll see things like mushroom "chorizo" and potato tacos, big cheesy, egg-filled burritos and chilaquiles at breakfast and lunch; and a Tijuana Caesar salad, steak frites "Mexicaine" and vegetable pozole at dinner. The Amigo Room bar still has craft cocktails and beers, but now there are things like the Cortez the Killer, a three-patty Wagyu burger with Idiazabal cheese, fried onions, dates and oxtail jus, which can be enjoyed while checking out the DJs, live bands, comedians and performance artists lined up on the bar's calendar.

701 E. Palm Canyon Dr.; 760-325-9900

Truss & Twine
The team behind Workshop Kitchen + Bar finally debuted their sophomore effort, a swank desert-inspired restaurant and cocktail bar in the historic El Paseo building. Designed to be a companion to Workshop, the dark, industrial vibe is in stark contrast to the bright, sun-drenched surroundings. On the menu, classic cocktails are broken down by era , and food is geared toward snacking, like sliced-to-order California cheeses and jamón Iberico.

800 N. Palm Canyon Dr.; 760-459-3451

The Draughtsman
A part of the Arrive hotel complex, this is one of the more stylish gastropubs you'll come across in the desert (or anywhere). With a roll-up garage door, an expansive patio, foosball and giant Jenga, there's ambiance galore in the open, airy space. The menu runs the gamut from short-rib poutine to baked chicken wings, chopped Brussels sprouts salad, burgers, pot pie and fish 'n' chips, plus a full roster of craft brews, wines and cocktails.

1501 N. Palm Canyon Dr.; 760-507-1644

Dead or Alive Bar
Everything about this place seems to be the anti-Palm Springs: The location in an off-the-beaten-track strip mall; the lack of sign (but there is an orb light out front); the oddball website; the faux glowing sunlike light illuminating the small bar; and especially the very eclectic beer and wine selection. All of that is exactly what makes this place such a great find, as well, especially for desert hipsters.

150 E. Palm Canyon Dr.; 760-864-7193

Counter Reformation
The incredible Parker Palm Springs underwent a top-to-bottom renovation, which included adding this stylish hidden wine bar (find it tucked behind the resort's main restaurant, Norma's). Designed by Jonathan Adler, the petite spot features more wines by the glass than seats, and has a menu full of snacks and small plates to go with them. Think halloumi and avocado tartine with Iberico ham, Santa Barbara sea urchin escabèche and foie gras macarons.

4200 E. Palm Dr.; 760-770-5000

SO.PA
This all-day destination dining room and glorious outdoor setting at L’Horizon Resort and Spa is almost entirely outdoors, with a fire pit, fountains, Lindsey Adelman chandeliers and a mix of intimate and communal tables for small luncheons or group dinners. The menu changes with the seasons, but you'll find globally inspired things like foie gras fries with chives; lebneh with grilled naan; braised oxtail with crispy polenta; and pan-seared filet of beef with bone marrow and bee-pollen beets.

1050 E. Palm Canyon Dr.; 760-323-1858

Pho 533
A popular strip-mall pho joint is now a gleaming Vietnamese and Pan-Asian spot with a cocktail and spring roll bar. But don’t worry: There’s still flavorful, fragrant bowls of pho, plus other noodle dishes, salads and new spring rolls like ones made with collard and mustard greens, local lettuces and shaved apples; or spicy tuna with sliced mango, cucumber, lettuce and noodles. The cool stuff is just what you need when it’s boiling during the summer in the desert, with the soulful soups great during winter — even if it’s still 75 degrees.

1775 E. Palm Canyon Dr.; 760-778-6595

Purple Palm
The Colony Palms restaurant was inspired by the hotel’s original owner, bootlegger and Purple Gang member Al Wertheimer, who opened a casino in the desert in the 1930s. It’s said the property served as a hangout and clubhouse for the gang, where they had a speakeasy in the basement during Prohibition. While there’s still a dash of history throughout the property, the restaurant is keeping up with the times with chef Nick Tall, who’s revamped the menu and all-day offerings. Look for modern American fare with a few global touches from breakfast through dinner, plus cheeky cocktails at the bar. The room feels intimate and removed from the more ubiquitous midcentury-modern aesthetic of the desert, with a great poolside patio when it’s bearable to eat outside.

572 N. Indian Canyon Dr.; 760-969-1800

El Jefe
The fun and frolicking spot at the colorful Saguaro has always been a great stop for tequila, tacos and other Mexican-inspired street food. But with the larger restaurant closed during the week (it's open for weekend brunch only), El Jefe is the place to be for breakfast and lunch, along with its famous happy hour and long-running Taco Tuesday specials.

1800 E. Palm Canyon Dr.; 760-322-1900

Elixir Pool Bar & Grill
While the V Palm Springs' full-scale restaurant, Solstice, finally debuted, bringing desert-inspired creations to a chic dining room, the poolside Elixir is the place to be for a little Polynesian-inspired fun. Cocktails and Pan-Asian dishes combine a little throwback vibe with contemporary panache, things like tuna tartare cigars, "bacon and egg" fried rice, frozen drinks and things served in coconuts. Paper umbrellas are de rigueur.

333 E. Palm Canyon Dr.; 877-544-4446

Reservoir
The stylish restaurant at the very hip Arrive Hotel is mostly open-air, modernist in design and has one stunning view of the mountains. Featuring contemporary Southern California cuisine, with dishes that are interesting enough to bring in non-guests, but mainstream enough so no one feels out of place, you'll find Benedict sopes, lemon-ricotta German pancakes and King’s Hawaiian French toast at breakfast; ceviche, tacos, big salads, Wagyu sliders and mahi mahi burgers at lunch; a selection of crudos, adobo Jidori chicken and grilled skirt steak with chimichurri at dinner. The bar is open every night until 2 AM.

1551 N. Palm Canyon Dr.; 760-507-1640

Mr. Lyons and Seymour's
The team behind Palm Spring’s super-popular Cheeky’s and Birba — Tara Lazar and husband Marco Rossetti — took over the long-shuttered Lyons English Grille to open this contemporary steakhouse. It’s full swank: dark woods, green velvet, Beef Wellington, classic Manhattans and martinis and more. There are, of course, prime rib dinners to sate the longtime fans of the Lyons of yore, but also house-butchered cuts, roasted bone marrow and seasonal side dishes to keep the new generation interested. The bar has its own menu of snacks, things like hamachi crudo, meaty chili and crispy Brussels sprouts. The real find is Seymour's, a not-so-secret cozy bar hideaway for pre- and post-dinner drinks.

233 E. Palm Canyon Dr.; 760-327-1551

Rooster and the Pig
Tucked into the back corner of a strip mall, this is not an easy restaurant to find — once you park, just look for the line; there’s almost always one. The casual, bustling little space has become a hot spot for chef Tai Spendley’s Southeast Asian fusion dishes, things like charred Brussels sprouts with sausage and garlic; Vietnamese crispy rice paper rolls with wood ear, cabbage and glass noodles; crispy whole snapper with pineapple, tomato and lotus stem; and shrimp poppers with mung bean and scallions. Get a few per person, share around the table, and don’t forget a cocktail or two.

356 S. Indian Canyon Dr.; 760-832-6691

The Barn Kitchen at Sparrows Lodge
The Sparrows is such a lovely getaway, an intimate boutique hotel filled with rustic-chic charm. Guests could always grab a bite from the complimentary continental breakfast offerings in the barn, but now there’s a lunch menu with a few sandwiches and salads on offer, plus a one-seating family-style feast on Wednesdays, which features chicken, and Saturdays, which features steak. The best news is that both lunch and dinner are open to the public (no reservations needed for lunch, but they are required for the dinners). The barn, which is central to the property, becomes a lovely communal space at night. Chef Gabriel Woo is at the helm; he’s even spent a little time training at Ad Hoc and The French Laundry (Thomas Keller is part of the hotel’s pool of investors).

1330 E. Palm Canyon Dr.; [/ai_phone href="1.760.327.2300"]760-327-2300[/ai_phone]

The Edge Steakhouse and State Fare Bar & Kitchen
The two restaurants inside the slammin’ Ritz-Carlton Rancho Mirage are close enough to Palm Springs proper to add to any itinerary. They both have a killer view of the valley below, clear across the Coachella Valley and the Little San Bernardino Mountains. The newest is Edge, a classic steakhouse with modern twists, where tony locals and hotel guests are going for huge dry-aged steaks, bone-marrow flan, grilled lobster, pork chops, decadent side dishes and a solid wine list. Prices are as steep as the edge of the mountain it’s perched on, but it feels worth it. State Fare is the all-day restaurant with a fabulous patio, a good burger and other comfort staples, and a great breakfast buffet (for $28) on the weekends.

68900 Frank Sinatra Dr.; 760-321-8282

Workshop Kitchen + Bar
Since debuting in the summer of 2012, this stunning spot has been heralded as much for its approachable seasonal menu as for its high design. It has everything that would make a homesick Angeleno proud: octopus carpaccio, housemade pickles, wood-fired pizzas and huge shareable bone-in rib eyes. Dishes not to miss include venison-neck shepherd’s pie; shaved Brussels sprouts with pomegranate and pecorino; and glazed black cod. Brunch is extremely popular for dishes like frittatas with walnut pesto and arugula; blue crab eggs Benedict; and duck huevos rancheros (served on Sundays from 10 AM–2 PM).

800 N. Palm Canyon Dr.; 760-459-3451

Cheeky’s
This felt like one of the first new Palm Springs restaurants to cater to what we all love: seasonal ingredients and bacon. The menu changes weekly, but there’s always a bacon sampler available in flavors like ginger-sesame, jalapeño and apple-cinnamon. The Uptown Design District spot bustles with locals and visitors taking up every translucent orange chair in the place. Staples like smoked salmon soft scrambles; frittatas with egg whites, greens and feta; and buttermilk and fresh corn pancakes are reasons to go. While breakfast is served all day, a lunch menu kicks in at 11:30 AM, adding dishes like fried chicken sandwiches with bacon, slaw and fried onions, and green goddess salads with tuna conserva, potatoes, green beans and avocado.

622 N. Palm Canyon Dr.; 760-327-7595

Birba
From the folks behind favorite breakfast and brunch spot Cheeky’s comes this small space, which is sleek and modern with long couches and fire pits on the garden patio and has a small bar and fresh, seasonal global eats. The menu changes regularly, but the bresola and farro; egg, panchetta and spring onion pizza; short rib and celery root ravioli with brown butter; braised lamb shepherd's pie; and swordfish conserva are all hits. The owners also turned the aged Pepper Tree Inn into a chic boutique hotel, Alcazar, with sleek all-white rooms befitting the Design District. Both Cheeky's and Birba are adjacent to the property.

622 N. Palm Canyon Dr.; 760-327-5678

Bootlegger Tiki
uper-small but fun to find in the Uptown Design District — just look for the tiki torches — this is an all-out tiki experience with sweet, fruity and very boozy cocktails. Located in the same space as the original Don the Beachcomber restaurant that opened in 1953, it's a modern take on the classic with thatched palm walls, blowfish light fixtures and some racy "aloha" art. Happy hour has half-priced drinks, 4–6 PM. The tiki bar is owned by the duo behind the adjacent Ernest Coffee shop (if you need your Stumptown fix, get it there). The two spots share a patio, and when the tiki bar opens at 4 PM, the coffee shop transitions into a beer and wine bar with charcuterie plates and more.

1101 N. Palm Canyon Dr.; 760-318-4154

Tyler's Burgers
It might not be as hip and cool as many of the newer places on this list, but when the moment strikes for a simple, classic good American burger, this longstanding favorite is where to go. In fact, it's where everyone goes, from the locals to families to just about every tourist who passes through. Set in a historic building in the heart of downtown, the small counter fills up fast, as do the seats on the shaded patio. Greatest hits on the no-frills menu includes cheeseburgers, sliders, fries and near legendary coleslaw and potato salad.

149 S. Indian Canyon Dr.; 760-325-2990

Finger Lickin’ Good

We may be in Southern California, but it isn’t exactly “Sweet Home Alabama.” Still, when it comes to fried chicken, these spots may satisfy your cravings.

RAOUL HAUSMANN MARCH 27, 2017 Courtesy Palm Springs Life Magazine

MURPH’S GASLIGHT

Since 1976, Ralph Murphy’s recipe for pan-fried chicken has remained unchanged. The $19.95 fried chicken dinner gets you soup, salad, cornbread, and an entrée of pan-fried chicken, mashed potatoes, black-eyed peas, veggies, and a buttermilk biscuit. Dessert, usually fruit shortcake, is included.

79860 Avenue 42, Bermuda Dunes 760-345-6242; www.murphsgaslight.com

TROPICALE

Tropicale is a swinging scene at Amado Road and S. Indian Canyon Drive and it’s about the last place you’d expect to find an awesome buttermilk-marinated fried chicken breast with red-eye gravy on a jalapeño waffle. But they’ve got it. And it’s awesome.

330 E. Amado Road, Palm Springs. 760-866-1952; www.thetropicale.com

LA TABLITA

In a shopping mall not far from Cathedral Canyon is neighborhood Mexican restaurant La Tablita, which puts out some outrageously good fried chicken for Sunday brunch. There’s a ton of good stuff at the buffet, from rellenos to enchiladas, but go easy so you have room for seconds on the chicken.

68369 E. Palm Canyon Drive, Cathedral City. 760-321-5935; latablita.menutoeat.com

CATALAN

Even more counterintuitive a source is Rancho Mirage’s Mediterranean cuisine hero Catalan, but every first Sunday of the month, Chef/Owner Drew Davis puts on a fried chicken feast that is so delicious that reserving several months ahead is highly recommended.

70026 Highway 111, Rancho Mirage. 760-770-9508; www.catalanrestaurant.com

Dining Around the Desert: Cuistot, Counter Reformation, & Indian Wells Tennis Garden Champagne Tent

Cuistot, Palm Desert

During last month's Fashion Week, one of the pre-show places my girlfriends and I got a bite to eat at was Cuistot in Palm Desert.

We started off with an avocado fan with warm goat cheese, in a shallot, olive oil and cracked black pepper dressing which was one of our favorite items.

We also had a fresh beet and cream cheese Napoleon with a smoked salmon and horseradish herb vinaigrette along with a salad of mixed baby greens and smoked salmon.

The service was superb, friendly and the staff couldn't have been nicer.

Cuistot is proud to be the only restaurant in the valley to have earned the Best of Award of Excellence from Wine Spectator Magazine every year since 2005. They’re also the valley’s only recipient of the Award of Unique Distinction from Wine Enthusiast Magazine.

Regular Business Hours: Tuesday to Friday 11:30 am – 2:30 pm
Saturday 11 am - 2:30 pm, Dinner every day from 5:30 pm

Happy Hour every day from 4-6 pm

Live Entertainment (Video)Thursday Evening: Eric Frankson, Piano

72-595 El Paseo
Palm Desert, CA 92260

760-340-1000

Counter Reformation at The Parker, Palm Springs

On a recent visit to Counter Reformation at the Parker, Palm Springs, my friends Don, Sharon and I shared some of the best food we’ve had in a long time.

We shared Blinis and “Caviars”, Braised Baby Artichoke Hearts with Mediterranean olive oil and wild arugula salad, Grilled Prawn Brochette with sun dried tomato Panzanella and an Avocado, Haloumi & Rye Tartine with shaved Iberico.

Nothing on the menu is over $14 and it was all exquisite. The bartenders were some of the most knowledgeable wine experts in the valley. Those ladies know their stuff! Needless to say, they have a wonderful wine list.

After one visit, you will be a convert. I'm looking forward to trying Mr. Parker's next!

Thursday, Friday, & Monday 3pm-10pm
Saturday & Sunday 12pm-10pm
Closed Tuesday & Wednesday

Address: 4200 E Palm Canyon Dr, Palm Springs, CA 92264

Phone: (760) 770-5000

Champagne, Tennis, 72 degrees at night...pretty much says it all. We'll be back next year!

Dining Around The Desert: Aspen Mills Bakery & Cafe, La Quinta

Voted the #1 Bakery and Best Sandwiches in the desert by Desert Magazine

There is a new bakery in town and lucky us, it's right by our office! It's in the old LQ Wine shop right next to My Thai and across the parking lot from our office.

A family owned business, La Quinta, is the newest location added in the Coachella Valley. They’ve owned and operated 3 other Aspen Mills locations in the desert for over 20 years. Other locations are in Palm Springs, one inside the Rancho Mirage Library & Clarke’s Nutrition in Palm Desert. They have gluten free & veggie friendly options. They bake their bread fresh every day and they have over 30 varieties throughout the week to choose from. They pride themselves on no additives, processed sugars, artificial flavors or preservatives. They are one of the few bakeries that operate this way. They also offer made fresh daily, in-house, potato & tuna salad. Some of the special salads are Mediterranean, Mirage, and Mandarin Chicken.

My team is fans of the Aspen, which is tender oven-roasted, low-salt, turkey breast, cucumbers, red onions, lettuce, mayo, horseradish & guacamole on Cranberry Spice bread. It also happens to be their number one, best seller.

The Tuscany is another team favorite and consists of an eight-inch baguette, topped with Prosciutto, Capacolla, honey-glazed ham, provolone, pepperoncinis, tomatoes, red onions, roasted bell peppers, fresh basil, fresh cilantro, lettuce, and Italian dressing. It's big enough to share.

I personally can vouch for their brownies and muffins!

Prices range is all under $10 for the most part.

LQ Store hours - M-Sat 6:30 AM - 7 PM. Closed on Sunday

Phone: 760-564-5266

They offer a Lunch Box Special & Catering Options.

The lunch box special has free delivery with a minimum order of 3 specials. A special includes a Sandwich, Potato Salad, Pickle & Cookie. Price range is $9.95 - $10.95