We’ve had the pleasure of dining at the newly opened Shorebird in Palm Desert several times over the past couple of months.
About Shorebird: CASUAL ELEGANCE. COASTAL KITCHEN.
At Shorebird, we take immense pride in crafting extraordinary culinary experiences for our local community. Our chef-curated menu is made from scratch daily, featuring only the freshest seafood and the finest ingredients, ensuring each dish consistently meets our exacting standards.
To elevate your dining experience, our cocktails are handcrafted with precision, blending classic techniques with a creative twist. Additionally, our wine selection is meticulously handpicked by our Master Sommelier, offering an exquisite range of choices to complement your meal. Our beverage program also includes a diverse lineup of rotating craft beers on tap.
Dedicated to excellence, we strive to provide a memorable dining experience that keeps our locals coming back for more.
The first time we went it was a party of six and we sat upstairs, which was very nice but pretty loud as the place was packed. The next time we sat at the bar on the first floor. Again, it was packed and noisy but it’s a fun atmosphere and the food is outstanding.
We’ve sampled Avocado Fries, Tempura Rock Shrimp, various rolls from the Raw Bar, Lemon Caeser, as well as Chilean Seabass, Hokkaido Scallops, Rib Eye, and Carne Adovada Tacos.
They have a lot of nice specialty craft cocktails and a nice wine list as well.
For dessert I highly recommend the Key Lime Pie and Pineapple Carrot Cake.
This is one of our new favorites and we’ll be back!
73-061 El Paseo, Suite 8, Palm Desert, CA, United States
(760) 404-0455
Shorebirdrestaurant.com/palm-desert