Camden Cellars Wine Bar, nestled in the Ralph’s Shopping Center on 50th and Jefferson, has quickly become a standout in the Valley’s dining scene. Taking up the former space of Old Tu Madres, it boasts a spacious patio, a welcoming bar area, and indoor dining.
The menu at Camden Cellars is a culinary journey featuring everything from delectable Oysters to mouthwatering Steaks. As the name suggests, the wine list is carefully curated, ensuring there’s something to suit every palate.
During my initial visit, my friend Laura and I chose to sit at the bar, where we savored the Beet Salad with Roasted Beets, Heirloom Tomato, Grilled Apple, Mixed Greens, Pecans and feta, drizzled with a tasty Honey-Shallot Camden Chard Dressing. We followed this with the CV Flatbread, adorned with Cheese, Local Dates, Prosciutto, Arugula, and LQ Olive Oil—an excellent blend of sweet and salty. The bartender that evening, one of the owners, recommended a wine that perfectly complemented our choices.
On my second visit, a Tuesday evening Rodney Strong Wine Tasting event beckoned that Michael and I attended with some friends, Debbie and David. Despite the chilly weather, the patio heaters kept us comfortable. Post-tasting, we moved inside for dinner.
Their Oyster Po’ Boy, featuring Freshly Shucked Oysters in a Buttermilk-Cornmeal Crust with Lettuce, Heirloom Tomato and Remoulade, was a hit for both the guys. Debbie opted for the Grilled Salmon—a Seared Center Cut Salmon Filet on Avocado and Quinoa Salad with a Camden Cellars Pinot Noir Reduction—earning it her approval. My choice, the Camden Burger, featuring a Signature Angus Blend with a Seared Burgundy Crust and topped with Artisanal Blue Cheese on their Special Bun, was a flavor-packed delight.
Reasonable prices, attentive service, and the consistently high quality of food and wine left us all thoroughly pleased. Camden Cellars Wine Bar has become a welcome addition to the neighborhood, providing a fantastic dining experience.