As we move into 2018, I look forward to discovering fun, new places and bringing you my first-hand reviews. Here's some to plan on:
Courtesy of the Desert Sun
2017 gave the Coachella Valley many exciting restaurants, and you can bet the N...
Courtesy of Jose Alejandro Bastidas, The Desert Sun
If there is something we love in the Coachella Valley, it’s food.
And this year brought many new restaurants, flavors and concepts to the desert.
The restaurant scene in the des...
My team and I are fortunate to be surrounded by a lot of good restaurants at our location off of Washington near HWY 111. One of the best, is Misaki Sushi & Grill, just a couple of doors down from us.
I had dined there when it first ope...
Courtesy of Xochitl Pena, The Desert Sun
Filmmaker Ron Shelton has always had a warm place in his heart for Palm Springs, especially around the holidays.
He recalls driving through town and seeing plastic icicles dancing in the wind...
Courtesy of the Desert Sun: Larry Bohannan
Lagardere Sports signed on to operate the PGA Tour’s CareerBuilder Challenge just two months ago. Just two months from this week, Lagardere will unveil many of the changes it hopes to bring to the...
Courtesy of the New York Post
Dough-nut disturb because your wildest pastry fantasies are about to come true.
Thanks to an objectively sweet promotion from the J.W. Marriott Desert Springs Resort & Spa in Palm Desert, Calif., guests c...
Bob Cunard, the proprietor of Cunard’s Sand Bar, is a living ‘old school legend’ here in the desert. He’s owned multiple restaurants and bars, was a top amateur golfer in his younger years and has lived a very interesting life. I be...
Hacienda San Angel Gourmet
I recently spent some time with friends in Puerta Vallarta and since one tends to see the same people that come to our lovely valley all around the world, I thought I'd share this unique restaurant.
The high...