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Archive for June 24, 2019

Pickleball Is Hot in the Valley

By Morgan Evans

Once upon a time, there were four pickleball courts in the Coachella Valley desert. Cahuilla Park in Palm Desert was one of the early oasis facilities. Fast forward eight years and the growth of the game can be seen in every park, country club, and gated community. The valley became a hotbed of pickleball activity, culminating with one of the world’s leading sports venues, The Indian Wells Tennis Garden hosting the Margaritaville National Pickleball Championship.

If you are already an avid player wondering where to get your fix or perhaps a tennis player looking to relive former glory then here’s a handful of the top destinations around the desert.

In the category of public parks, there are really only three hotspots that most pickleball junkies frequent. In the Palm Springs area, Demuth Park on Mesquite Ave is the place to go. With 12 courts and a delightful crowd of locals, you’ll be sure to get a good game and plenty of laughs along the way. Heading east on Country Club Drive is the famous Freedom Park. This eight-court public facility was the evolution from the original offering in the Desert, Cahuilla Park. The city recently made some very welcome upgrades to allow for more seating, extra room around the courts, and most importantly, some of the best lighting you’ll find outside of Indian Well Tennis Garden. During peak season from approximately 8 am - 11 am each and every morning and after 5 pm in the afternoon you’ll find an eclectic bunch battling for bragging rights. South of Freedom Park, nestled near the La Quinta Cove is the last little gem in the public arena, Fritz Burns Park on 52nd Ave boasts 8 courts, and much like Freedom Park, it attracts a nice mix of newcomers and seasoned players alike.

There is no shortage of private and semi-private pickleball options around the desert, the old adage ‘If you build it they will come’ is alive and well. Pickleball is now a staple part of every major country club and gated community from Palm Springs to Indio and beyond. All of the most exclusive clubs have courts and member play, however, there is a handful that stand out for having more active programs and tuition available.

Indian Well Tennis Garden can’t really be mentioned in the same light as the others, although it does host the national championships in November. Its pickleball courts only exist for that period and therefore can’t be considered a club, per se. Let’s start off on the eastern part of the Valley with PGA West in La Quinta, CA’. Known predominantly for its world-class golf courses, PGA West has 16 Pickleball courts and a drop-in fee for guests of members. If you’re in the market for something closer to the heart of the desert then Desert Horizons Country Club, off Hwy 111 is certainly worth checking out. This little gem is also home to Kim Jagd, one of the game’s best Senior Pro players and this writer’s first- ever mixed doubles partner. Tennis and Pickleball lessons are available with the resident coach Caroline Vis, former top WTA player. Speaking of great players, Sherri Steinhauer, former LPGA great and budding senior pro pickleball player is an honorary member and wonderful ambassador to the game and her stomping grounds, Mission Hills Country Club. With 12 courts, and lessons available from former WTA player, Anna Maria Ruffles, as well as veteran Ric Moore, Mission Hills caters to most levels and also has league play.

Toscana Country Club offers a luxury setting, befitting of its exclusive membership in all its sports offerings, pickleball being no exception. With six courts, superb lighting, and competitive league play, Toscana is a great experience, especially for night play. Just north is another pickleball haven, Indian Ridge Country Club. Legend of the Desert, Randy Berg and newly appointed head professional, Mathew Yavorsky handle programming with ease and sunny disposition. Indian Ridge CC has seven courts and offers lessons, competitive play, and entertaining exhibition matches. Right next door is the former home to Marcin Rozpedski, The Lakes Country Club. As the world’s number one singles player during the years 2015 - 2017, Rozpedski grew the program leaps and bounds. Donnie Felich, a 5.0 player and top instructor now runs the program with nine permanent courts used year-round.

We have saved the best to last because let’s be honest, if you were just told about Palm Desert Resort Country Club at the beginning, then you may not have kept reading. PDR, as it’s referred to, is the best of both worlds. It’s a private club, for the public, offering yearly, monthly, and even weekly memberships to one and all. With 24 courts and over 700 members, PDR is truly the heart of Pickleball in the Valley. Regular league play, round robins, clinics, camps, and private lessons are all available. The best of the best come to practice with their peers and you’ll find some of the best teaching alongside a team of highly qualified coaches, all under the watchful eye of the incomparable Charis Romano.

The Coachella Valley has always been known for golf and tennis. Slowly but surely, and thanks to the variety of people and facilities like those aforementioned, it’s also become one of the world’s most endearing pickleball meccas.

Morgan Evans is a Selkirk Pro and Team Coach. He is also a commentator for the Professional Pickleball Association and the co-founder of coachmepickleball.com.

DesertGolf&tennis • AprilMay2022 31

Click here for Global Pickleball Network List of Courts updated Jan 2024

‘Pickleball Is the Wild, Wild West’: Inside the Fight Over the Fastest-Growing Sport in America

Dining Around The Desert: Porta Via, Palm Desert

My friend Ambria wrote this article and I thought she did a great job, so why reinvent the wheel? I've added my own notes and photos.

This New Palm Desert Restaurant Will Be Your Go-to Dining Destination

Add This Newbie to Your Foodie Bucket List

As you enter through the green front doors flanked by breeze blocks, a vibrant interior is unveiled with brass details, warm millwork and an exquisite terrazzo-tiled floor. Complete with heaters and misters, the patio of Palm Desert’s all-new Porta Via is shaded by a stunning pergola and offers diners a front-row view of the surrounding mountains.

Credit: George Duchannes

Porta Via at The Shops on El Paseo is the fourth restaurant location for owner Peter Garland. The new addition to Palm Desert fills the 5,000-square-foot space at the corner of El Paseo and Ocotillo Dr, which was previously occupied by Escada. For the restaurant design, Garland partnered with LA Times Top 25 Designer Sophie Goineau to incorporate the midcentury design elements the desert is so famously known for. This is the third time this duo has collaborated on a space, and guests are sure to be smitten by the stunning attention to detail throughout the venue. “A neighborhood restaurant with a world-class feel” is how Garland describes the vibe they embody at Porta Via Palm Desert.

Described as an upscale-California bistro, Porta Via features seasonal and organic ingredients while serving weekend brunch, lunch and dinner, seven days a week. The menu at Porta Via was inspired by Garland’s cooking philosophy: combine the best seasonal, organic ingredients and prepare them simply.

Credit: George Duchannes

Menu highlights include the Porta Via Salad (fresh butter lettuce, sweet Maui onion, dill, chervil, French feta and avocado, all tossed in a housemade champagne shallot vinaigrette) along with the Grilled Ōra King Salmon, Butternut Squash Tortellini and Chef Brennens daily oyster and raw-bar selections. Also featured are artisan-inspired cocktails using locally sourced fruits, herbs and wines from small producers with sustainable and organic practices, in extension of the restaurant’s philosophy. A selection of champagne and sparkling wine are offered for celebratory events.

From healthy to hearty, the innovative menu will have something for everyone. “We are looking forward to opening the doors and welcoming the community,” shares Porta Via General Manager Rebecca Elliott. “Personally, I’m so excited to build upon the relationships I’ve nurtured in my years of hospitality and provide a warm welcome to the people of Palm Desert.”

The restaurant hopes to create a place in Palm Desert where locals and tourists alike will be welcomed by a hospitality-centered staff. “Whether it be brunch with friends, a business luncheon or a date night out, Porta Via Palm Desert will be the place you’ll want to meet,” says Elliott. Those familiar with her know the special touches she adds to a dining experience and the genuine warmth she brings to each guest.

Officially opened on May 5th, Porta Via is a vibrant and welcomed addition to El Paseo and the desert dining scene.

Sheri's notes:

Michael and I were greeted warmly by the several hosts and seated quickly at one of the half booths with views out to the patio and street.  I really like the entire vibe and color scheme as it echoes my office colors and feel.

We started off with a couple of the house specialty drinks. I had Summer In A Glass which is organic vodka, watermelon, lemonade, and mint. Michael had the Island Old Fashioned, made with 15-year aged rum, pineapple, Luxardo Cherry, orange syrup, and bitters. Both were great and we can't wait to try more of the specialty drinks.

We then shared the Tuna Tower as an appetizer which was light and refreshing. I had the Butternut Squash Ravioli with arugula and a white wine sage cream sauce, and Michael had the Brick-Pressed Roasted Chicken with sauteed green chard, mashed potatoes, and a rosemary citrus sauce.

Everything was expertly prepared, our server, Sebastian, was very attentive, as were the bussers and the rest of the staff.

Clearly, the owners of Porta Via know what they are doing, and have good training in place. We'll be returning for a team dinner in a couple of weeks and we are all looking forward to it.

Porta Via Palm Desert

Porta Via Palm Desert
73100 El Paseo
Palm Desert, CA 92260
760.610.6670

Hope Erickson

★ ★ ★ ★ ★
Sheri followed up with up us a year later after we initially spoke and then we decided to do another project in a different city. She was just checking in with us and it was perfect timing! We were looking for a short-term rental property in the Palm Desert area and she said she has just the right realtor for the job!
That was Kayla Cunard!
Kayla is very well informed on the locations and restrictions of short-term rentals and took us to see exactly what fit our needs.
She was patient and took the time to walk us around and find us the perfect place.
Throughout the process she was efficient, on top of it all, had answers to every question and got the deal closed in about a week!
Kayla went above and beyond what a normal realtor would do by trying to problem solve before the problem even arose! She even took measurements of the space for us and received some of our packages.
She gave us referrals for utilities, cleaning people, handymen, etc...It was the smoothest, most pleasant real estate transaction we've had.
Thank you Kayla and Sheri!

Patricia Hogan, OR

★ ★ ★ ★ ★
"Betsy Justice is delightful! I am so pleased to have connected with her and highly recommend her. She has a wonderful positive attitude and doesn't let anything distract from her quest to find the perfect home that matches all your specifications. Best of all, she managed my expectations so that I was never taken by surprise and always had a solution (or two) for little glitches that might arise in the process--and we had a few glitches that she took the initiative to overcome smoothly. I ended up with a dream home that is even better than I imagined at the beginning of the process. Thank you, thank you, Betsy!"

James Dickey, California

★ ★ ★ ★ ★
Very professional. Very smooth. Great marketing. Sold house after 7 days of listing. Got above price. The whole experience was great. Thank you again for the great job that you did for me I’ll never forget it and when my needs require your services you can bet I’ll call you.

Dining Around Laguna Beach: Splashes, Sapphire, Ysidro

Those of you who have been with me for a long time know that I lost my late husband, Bill, in 2016 to a glioblastoma brain tumor. In 2018, I met Michael, and we got engaged in 2019. Well, we finally pulled the trigger and got married on April 1st!

We went to the Surf and Sand in Laguna Beach for a few days as a quick get-away. One of the wonderful things about that area is so many great restaurants and the fabulous ocean, of course. And it’s only 2 hours away from the desert.

I’m not going to detail every last meal, but rather give you the highlights, as I highly recommend all of these restaurants.

The first night we dined with good friends Dean and Debbie at Ysidora at The Inn at the Mission San Juan Capistrano. The service was outstanding, the atmosphere was warm and welcoming, the company couldn't have been better, (along with that vintage bottle of Dom from Dean and Deb) and we all went away very glad that we’d had our first night’s dinner there.

The next night we went to Sapphire in Laguna Beach. We sat outside on their spacious patio and made good use of all the heaters as April at the beach is NOT April in the desert!

We started with cast iron roasted brussels sprouts, Romanesco cauliflower, and Kurobuta Pork Belly. Outstanding!

Michael had the crispy duroc pork schnitzel with maitake mushrooms, garden herb spaetzle, baby rainbow carrots, Meyer lemon, and basil emulsion.

I went lighter and had the chardonnay steamed Manilla clams, Mexican white prawns, and P.E.I. mussels with saffron pearl couscous, Spanish chorizo, melted garlic, and charred tomato broth.
Even though we were stuffed, we managed to find room for the Meyer lemon crème Brulee.

We will definitely be back the next time we are in the area.

As we stayed at the Surf and Sand, we had lunch at Splashes one day, which was very good. I had the Avocado Toast with heirloom tomatoes, poached eggs, shaved radish, and everything seasoning. Michael had the Grass-Fed Burger with Fresno onion jam, pepper jack, tomato, pickles, and truffle aioli.

My mom joined us for dinner one night. She had fish tacos, I had seared scallops with crisp enoki mushrooms, pickled cauliflower, puffed quinoa, and a tellicherry pomegranate reduction. Michael had lobster bisque and Icelandic cod in brick dough with purple sweet potato, heirloom carrots, heart of palm salad, yuzu, and white soy gel.

I’ve never had anything less than a stellar meal at Splashes, and this was no exception. It’s the one place I always go to in Laguna.

Dining Around the Desert: Los Arcos, La Quinta

 

Los Arcos is a 10-month-old, family-run, Mexican restaurant in La Quinta. Located in the “old” Ralph’s shopping center at the end of Washington, across from Starbucks.

I’d been seeing glowing reviews on Nextdoor, and so Michael and I decided to try it as there’s always room for another good Mexican restaurant in my book!

We arrived around 6:15 PM and the place was already pretty full. We opted to sit on the patio and soon Jesus arrived to greet us and take our drink order. They have applied for a liquor license, but for now, it’s just beer and wine.

Along with our beers, we started with chips, salsa, and Fresh Tableside Guacamole. Made with avocados, tomatoes, onion, cilantro, jalapenos, and their secret spices, it was very tasty and chunky, just how I like it. The chips were fresh, thin, and perfectly salted. The salsa was very good and came with a kick.

I had a Taco Salad with shredded Chicken which was fine, but nothing spectacular. Next time I’ll try something different as the food that was coming out of the kitchen looked great.

Michael, on the other hand, had the Mojarra Frita. A deep-fried whole tilapia fish served a bed of mixed bell peppers piled on a cast-iron skillet. Served with your choice of corn or flour tortillas. Garnished with pico de Gallo, lettuce, and avocado. It was presented sizzling on a platter and was wonderful. Moist, with crispy skin, just like a whole fish should be.

 

Los Arcos has an extensive menu with a nice selection of burritos, tacos, chile Rellenos, etc…everything you’d expect. The prices are very reasonable with nothing over $24.

Our server, Jesus, is also one of the owners, and couldn’t have been more personable, as was all the staff. We will be back soon!

Open from 10:00 AM to 9:00 PM, 7 days a week.

50855 Washington St, La Quinta

760-992-5133

 

https://losarcoslq.com/

 

Click here to see the full menu….

Why Palm Springs Airport is a pandemic economic success story

 A jet takes off from Palm Springs International Airport, which has defied COVID-related slowdowns by increasing flights and passenger traffic during the pandemic. Photo by Shutterstock.

With spring just around the corner, many travelers looking for relaxation will be heading to Palm Springs. The return of visitors means Palm Springs International Airport will be humming with action in the coming weeks.

But Zócalo Public Square commentator Joe Matthews says business has actually been booming for a while at the local airport. He calls Palm Springs International a pandemic economic success story.

Opinion column by Joe Mathews:

If you’re heading to heaven, you really should fly out of Palm Springs.

Pandemic-era air travel is a miserable combination of unhappy passengers and unreliable service, except in Palm Springs. There, flying still feels like something miraculous.

The airport is small and easily navigable. And after you speed through security, you emerge into an outdoor desert garden that might be the best waiting room in American aviation. If we're lucky, sun-splashed, open-air PSP — the airport’s code — will become a model for post-pandemic flight across California, and especially in the smaller airports of our growing inland regions.

PSP is already the people’s choice. While the pandemic has grounded the travel ambitions of other places, PSP has soared. 2021 was the busiest summer in the airport’s history. Since last June, the airport has set seven new monthly records for passengers. PSP now serves more than 2 million people annually.

Those records may keep falling. Southwest Airlines started service in Palm Springs in 2020 and now flies from there to eight cities, including Sacramento and Oakland. Other airlines have added flights to destinations from Philadelphia to Fort Lauderdale. The 13 passenger airlines serving the airport now offer 35 different routes, creating competition that lowers fares.

In local news reports, airport officials have expressed surprise at this pandemic surge. They hadn’t projected a return to pre-COVID numbers until 2023. But PSP, a former military base converted six decades ago, has long found ways to succeed in hard times.

PSP has prospered ever since the Great Recession, even as other Western airports stagnated. One reason: all the Canadian snowbirds buying Coachella Valley properties after the collapse of the housing bubble.

To serve that growing Canadian colony, the airport established non-stop service to Vancouver, Toronto, Calgary, Edmonton, and Winnipeg. In the process, PSP set new records for passengers in six of the seven years between 2012 and 2019.

The airport’s growth has been supported over the last two decades by careful and sustained investments, including a new control tower and terminal, a ticket lobby expansion and a better baggage handling system that have not cost the airport its small and convenient feel.

But Palm Springs can’t take all the credit for its growth. The awfulness of flying in and out of LAX and the horror of driving anywhere from it have driven customers to find alternatives. And Ontario Airport, the nearest Inland Empire rival to Palm Springs, has been badly mismanaged, shedding flights and passengers for most of the 2000s and 2010s.

When COVID hit, PSP, with that outdoor space, felt like a safe place to visit — not unlike Palm Springs. The Coachella Valley’s great weather, and its tradition of indoor-outdoor living has made it a popular place to pass the pandemic.

I made my maiden voyage recently on a late afternoon flight from PSP to Oakland after a tiring day of reporting around the valley.

For the first time I can remember, an airport refreshed me. I made it through security in two minutes, having to wait only for a very polite family of five, all wearing Toronto Maple Leaf sweatshirts. I lay down on a shady bench in the garden before heading up into the Sonny Bono Concourse to grab a sandwich at an open-air restaurant. While eating, I took in fabulous views of Southern California’s two highest mountains, Mt. San Gorgonio and Mt. San Jacinto. It felt a bit like visiting a desert spa.

Marveling at the scene, I told an airport worker that the only thing missing was a swimming pool. She quickly corrected me — there is a pool, but it’s in the general aviation part of the airport for those who fly privately.

I’ve heard people compare the look of the airport with attractive canopies and all that light to the sets in the NBC show “The Good Place,” a comedy that offered a sun-splashed view of the afterlife. Of course, we mere mortals have no way of knowing whether PSP really looks like heaven. But Palm Springs does have one advantage over that other paradise: an airport that makes it easy to get in and get out.

Joe Mathews writes the Connecting California column for Zócalo Public Square.

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